Ingredients
- 4 strips bacon, diced
- 1 lb. large shrimp, peeled & deveined
- 2 tsp extra virgin olive oil
- 2 tbsp iSpice WellnessTM Seafood Seasoning*
- 4 cups romaine lettuce, cut into bite sized pieces
- 1 can corn kernels, rinsed & drained
- 1 large carrot, peeled & shredded
- 1 cup purple cabbage, shredded
- 1 cup cherry tomatoes, halved
- 1 ripe avocado, peeled, seeded & medium dice
- 3/4 cup plain yogurt
- 2 tbsp fresh lemon juice
- 2 tbsp fresh dill, finely chopped
- 1 tsp Sriracha
Directions
Step 1
Heat a non-stick pan over high heat and cook bacon until crisp. Drain bacon bits on paper towel and discard bacon fat.
Step 2
Pat shrimp dry and toss with fish iSpice WellnessTM Seafood Seasoning.*
Step 3
Heat olive oil over medium-high heat and sear shrimp for 2 minutes per side until cooked through. Remove from heat and reserve.
Step 4
Meanwhile combine ingredients for ranch dressing in a small bowl and set aside.
Step 5
To serve, arrange a bed of romaine lettuce over a serving platter and top with corn, cabbage, tomatoes, carrot, avocado and shrimp.
Step 6
Drizzle salad with ranch dressing and enjoy.
