Watch Recipe Video
Ingredients
- 2 1/2 lb. boneless pork shoulder, trimmed
- 1 cup light soy sauce
- 1/2 cup brown sugar
- 5 tbsp iSpice World FlavorsTM Asian Seasoning
- 1 stem lemongrass, bruised
- 1 red chili, halved
- juice & zest of 2 limes
- 1 (14 fl oz) can light coconut milk
- 1 cup long-grain rice, cooked to package instructions
- 3 green onions, finely sliced
- fresh coriander & lime wedges for garnish
Directions
Step 1
Combine soy sauce, brown sugar, lemon grass, chili, lime zest, lime juice and coconut milk in a slow-cooker.
Step 2
Rub pork shoulder with iSpice World FlavorsTM Asian Seasoning and drop into sauce. Cook on low for 8 hours in a covered slow-cooker.
Step 3
Serve pork over cooked rice with some cooking liquid, sprinkled with green onions, coriander and fresh lime juice.
