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Spinach And Ricotta Stuffed Pasta

Blog posts Spinach And Ricotta Stuffed Pasta

Ingredients

  • 1 (16 oz) package jumbo pasta shells
  • 4 cups light ricotta
  • 2 packages frozen chopped spinach, thawed & squeezed dry
  • 1/2 cup freshly grated parmesan cheese
  • 2 eggs, lightly beaten
  • 1/4 cup panko bread crumbs
  • 4 tbsp iSpice WellnessTM Salad Seasoning*
  • 2 cups light mozzarella cheese, shredded
  • 1 (26 oz) jar marinara sauce
  • 1 bunch fresh basil, roughly chopped

Directions

Step 1

Cook shells according to package directions. Drain and cool.

Step 2

Preheat oven to 350 degrees Fahrenheit.

Step 3

Mix the ricotta, chopped spinach, egg, parmesan, panko and iSpice WellnessTM Salad Seasoning* in a bowl.

Step 4

Stuff the cheese mixture in cooked shells.

Step 5

Pour 1/3 of marinara sauce into a 15" x 10" baking dish and place shells open side up into dish.

Step 6

Spoon remaining marinara sauce over shells and sprinkle with mozzarella.

Step 7

Bake for 30 minutes until cheese is bubbling and slightly browned.

Step 8

Sprinkle with fresh basil and let stand 10 minutes before serving.

Yum
  • Prep: 20 minutes
  • Cook: 1 hour
  • Servings: 10

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