Ingredients
- 1 cup frozen peas
- 2 cups sugar snap peas, trimmed
- 2 cups snow peas, trimmed & thinly sliced
- 2 cups arugula
- 2 cups mint leaves
- 1 cup low-fat ricotta cheese
- 1 small cucumber, small dice
- 1 tbsp iSpice WellnessTM Salad Seasoning*
- 2 tbsp fresh lemon juice & zest
- 1 tsp honey
- 6 tbsp extra virgin olive oil
Directions
Step 1
Fill a small pot with salted water and bring to the boil.
Step 2
Cook peas for 3 minutes, and then add sugar snap peas.
Step 3
Drain and immediately plunge peas into ice water to stop cooking.
Step 4
In the bottom of a salad bowl, whisk together the ingredients for the vinaigrette until well blended.
Step 5
Gently toss the peas, arugula, mint, cucumber and iSpice WellnessTM Salad Seasoning* with the dressing.
Step 6
Dot the salad with little pieces of ricotta cheese and serve.
