Ingredients
- 1 14 oz can artichoke hearts in water, rinsed
- 1/4 cup low-fat cream cheese
- 1 cup freshly grated asiago cheese
- 1 tbsp fresh lemon juice
- 1/4 cup low-fat mayonnaise
- 2 tbsp iSpice WellnessTM Salad Seasoning*
Directions
Step 1
Preheat oven to 400 degrees Fahrenheit.
Step 2
Pulse all ingredients together in the bowl of a food processor until still slightly chunky.
Step 3
Scrape the mixture from the food processor into a ramekin or gratin dish.
Step 4
Bake for 30 minutes until golden brown and bubbly.
Step 5
Serve hot with fresh cut vegetables.
