Ingredients
- 1 red beet
- 1 (15 oz) can chickpeas, rinsed & drained
- juice & zest of 1 large lemon
- 3 tbsp tahini sesame paste
- 1/4 cup water
- 2 tbsp iSpice World FlavorsTM Middle Eastern Seasoning
- 1/4 cup extra virgin olive oil
- 2 tbsp roasted pine nuts, roughly chopped