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Shakshouka

Shakshouka

Watch Recipe Video

Ingredients

  • 2 tsp extra virgin olive oil
  • 1 Spanish onion, small dice
  • 1 small carrot, peeled & grated
  • 2 red bell peppers, seeded & thinly sliced
  • 1 can whole tomatoes, finely chopped
  • 1 cup water
  • 2 tbsp iSpice WellnessTM Chicken Seasoning*
  • 4 large eggs
  • 1/4 cup fresh Italian parsley, roughly chopped

Directions

Step 1

Heat olive oil in a cast iron pan or a large pan. Cook the onions for 5 minutes over medium heat until lightly browned.

Step 2

Add carrots and bell peppers and cook 5 minutes.

Step 3

Pour in chopped tomatoes, water and iSpice WellnessTM Chicken Seasoning.* Cook 15 - 20 minutes over medium-low heat until thickened, stirring frequently.

Step 4

When tomato mixture is thick, use a spoon to create 4 deep wells in the mixture to accommodate 4 eggs

Step 5

Crack one egg per well, cover the pan and cook until egg whites are no longer runny, and yolks are just set, about 5 minutes

Step 6

Serve hot, sprinkled with fresh parsley with fresh crusty bread

Step 7

Add salt to taste.

Yum
  • Prep: 10 minutes
  • Cook: 30 minutes
  • Servings: 4

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