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Ingredients
- 8 oz extra firm tofu, crumbled
- 2 tbsp olive oil
- 1/2 cup red onion, small dice
- 1 small red bell pepper, finely sliced
- 3 cups kale, stems removed & chopped
- 2 tbsp iSpice World FlavorsTM Southwest Seasoning
Directions
Step 1
Stir fry tofu with onion, red pepper, kale and iSpice World FlavorsTM Southwest Seasoning in olive oil in a pan over high heat.
Step 2
Serve hot.
