Watch Recipe Video
Ingredients
- 2 ripe avocados, peeled, seeded & cubed
- juice of 1 lime
- 3 tbsp fresh cilantro, chopped
- 1/2 small red onion, finely chopped
- 1 cup tomato salsa
- 1 (8 oz) container low-fat sour cream
- 3 tbsp iSpice World FlavorsTM Southwest Seasoning
- 4 roma tomatoes, seeded & small dice
- 1 bunch green onions, finely chopped
- 1 (16 oz) can refried beans
- 2 cups shredded Monterey-Jack cheese
- 1 cup canned sliced black olives, drained
Directions
Step 1
In a 9 x 13" dish, spread the refried beans in one even layer covering the bottom of the dish.
Step 2
In a mixing bowl, mash together the avocados, lime, cilantro and onion until well mixed. Scrape avocado out of bowl into dish and spread evenly over refried beans.
Step 3
Pour salsa over avocado layer and spread out evenly.
Step 4
In the same mixing bowl, stir together the sour cream and iSpice World FlavorsTM Southwest Seasoning. Scrape out and spread over salsa layer.
Step 5
Top dip by layering cheese, tomatoes, olives and green onions.
Step 6
Serve with tortilla chips.
