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Ingredients
- 1 large sweet potato, scrubbed & small dice
- 1 slice bacon, chopped
- 2 tsp olive oil
- 4 cups baby spinach
- 2 large eggs
- 1/3 cup cheddar cheese, grated
- 1 tbsp iSpice WellnessTM Pork Seasoning*
Directions
Step 1
Heat oil in a non-stick pan over high heat, cook bacon until crispy. Remove bacon with slotted spoon and reserve.
Step 2
Add sweet potato and iSpice WellnessTM Pork Seasoning* to pan, sautee for 10 minutes to brown on all sides.
Step 3
Stir in spinach, sautee until wilted. Mix in cheese until melted through. Scrape hash on to a plate.
Step 4
Crack eggs into hot pan and cook to your liking. Top hash with eggs, sprinkle with bacon and serve immediately.
